Tag Archives: garlic

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. The exact origins of Tinola is

Caldereta’s name derives from the Spanish word caldera meaning cauldron

Beef Kaldereta or caldereta is a beef meat stew from the Philippines. Variations of the dish use chicken, pork or beef. Commonly the beef meat is stewed with vegetables and

Pork Bicol Express – Filipino stew that makes use of coconut milk

Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient.

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