Tag Archives: FoodDrinks

Pocherong Manok Stewpot Filipino Dish

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. The exact origins of Tinola is

Caldereta’s name derives from the Spanish word caldera meaning cauldron

Beef Kaldereta or caldereta is a beef meat stew from the Philippines. Variations of the dish use chicken, pork or beef. Commonly the beef meat is stewed with vegetables and

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the

Pork Bicol Express – Filipino stew that makes use of coconut milk

Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient.

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