Category Archives: FOOD&DRINKS

Pocherong Manok Stewpot Filipino Dish

#PocheroChic

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia

Sinigang Na Bangus Milkfish sour soap

#SinigangBangus

Milkfish or Bangus in Tagalog is a national fish of the Philippines. It is an important seafood in Southern Asia and some Pacific Islands. It is well known for being

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish

#TinolangManok

Tinola in Tagalog or Visayan, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. The exact origins of Tinola is

Caldereta’s name derives from the Spanish word caldera meaning cauldron

#BeefKaldereta

Beef Kaldereta or caldereta is a beef meat stew from the Philippines. Variations of the dish use chicken, pork or beef. Commonly the beef meat is stewed with vegetables and

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine

#PorkChickenAdobo

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers

#Sisig

Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the

Ginataang Bitsuelas vegetable dish wherein green beans are cooked in coconut milk

#GinataangBitsuelas

Ginataang Bitsuelas is a Filipino vegetable dish wherein green beans are cooked in coconut milk. I also add a bit of pork into the recipe to provide protein. This dish

Pork Bicol Express – Filipino stew that makes use of coconut milk

#BicolExpress

Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient.

Pork Siomai popular dumpling has made its way to the heart of the Filipino

#PorkSiomai

Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling. These steamed dumplings make a great appetizer, snack or main meal! In Manila, the best siomai can

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