Sinigang Na Bangus Milkfish sour soap

Milkfish or Bangus in Tagalog is a national fish of the Philippines. It is an important seafood in Southern Asia and some Pacific Islands. It is well known for being much bonier than other food fish. Pangasinan is very famous for its Milkfish or Bangus production. It can be prepared plain, smoked in fillet, and cooked either broiled or fried and last but not the least, the Bangus Sinigang Recipe.

When the weather forces you to stay indoors because of the bad weather, you take it as an opportunity to stay inside of your home and make it extra cozy, bright and cheerful. You also take the advantage to take out your cooking pan and whip up your favorite meals. You can take out a cookbook and start experimenting to cook a delicious meal. You can more creative in the kitchen and go for more than the basics. Nothing is quite as comforting as a good home-cooked meal on a gloomy day. Here are the Ingredients. 2 lbs. bangus milkfish, cleaned and sliced. 1 40g pack Knorr Sinigang sa Sampaloc Mix (Original). 1 bunch fresh kangkong leaves. 12 pieces sitaw snake beans, cut into 2 inch pieces. 6 to 8 pieces okra. 2 pieces long green pepper siling pansigang. 1 medium tomato wedged. 1 medium yellow onion wedged. 2 ½ tablespoons fish sauce. ¼ teaspoon ground black pepper. 2 quarts water. Here are some tips for beginners. Make sure to source the freshest bangus available. It will also be great t0 have all the fresh vegetables, as suggested in the recipe. I prefer crisp vegetables. It will be good to try not to overcook these to retain the color and texture.

Instruction on how to cook Sinigang na Bangus? 1st step. Heat a cooking pot. Pour water into it. 2nd step. Add tomato and anion. Let boil. 3rd step. Add bangus. Cover and cook in medium heat between 8 to 12 minutes. 4th step. Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes. 5th step. Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes. 6th step. Add fish sauce and ground black pepper. Stir. 7th step. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes. 8th step. Transfer to a serving bowl. Serve. 9th and last step. Share and enjoy!

#SinigangNaBangus, #ophirph


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