Pocherong Manok Stewpot Filipino Dish

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word “puchero” which means “stewpot”


Proteins for pochero can be chicken, pork, and beef. I have not tried using goat meat or lamb for it, but will eventually do so one of these days and will keep you posted. The pork version is the most popular. Crushed tomatoes is a good alternative ingredient for fresh tomato and tomato sauce. Stewed tomato works great with pochero too. Plantains are good substitute for Saba banana. It provides a semi-sweet taste to the dish, but not much compared to the other. Sweet potato can also be used if either type of bananas are not available. I suggest the omit the regular baking potato if you are chooising this option. Chorizo de Bilbao is ideal for this recipe. However, Chinese sausage can also be used. Not everyone appreciates fish sauce, but I think that it is worth a try. Salt is always a good alternative. Here are Chicken Pochero Ingredients. 2 lbs. Chicken cut into serving pieces. 1 piece Knorr Chicken Cube. 2 pieces potato cubed. 2 bunches baby bok choy. ½ head cabbage sliced. 8 ounces tomato sauce. 18 pieces long green beans. 2 pieces Chorizo de Bilbao sliced. 8 ounces chick pea. 3 pieces Saba banana sliced. 2 pieces tomato diced. 1 piece onion chopped. 4 cloves garlic crushed. 2 cups water. 3 tablespoons cooking oil. Fish sauce and crushed peppercorn to taste. It is best to have all the ingredients ready when cooking the dish to get the optimal result.

Here are Chicken Pochero Instructions on how to cook. 1st Step. Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside. 2nd Step. Using the remaining oil, saute onion and garlic. 3rd Step. Add chorizo. Saute for 1 minute. 4th Step. Add tomato. Continue to saute until onion and tomato softens. 5th Step. Put the pan-fried chicken back into the pot. Stir. 6th Step. Pour tomato sauce and water.Let boil. 7th Step. Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes. 8th Step. Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes. 9th Step. Add long green beans and cabbage. Cover and cook for 3 minutes. 10th Step. Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir. 11th Step. Tranfer to a serving bowl. Share and enjoy! Presentation and appearance is only secondary to taste, in my opinion. Make sure that your chicken pochero is tasty and delicious. I add a piece of chicken cube to my dish in order to raise the flavor of chicken to the next level. This is the reason why I always enjoy pouring sauce over my rice before eating.

PucherongManok, #ophirph


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